The parameter information is for reference only. The specific situation shall be subject to the actual equipment nameplate and product manualGet Details
【 In stock 】 1.32 cubic double-layer electric heating sterilization pot
Equipment specifications: Capacity 1.32m ³, double-layer water bath type, electric heating type
Material: The whole machine is made of 304 stainless steel, and the tank body has been polished
Configuration: Equipped with an independent stainless steel electrical control cabinet, dual temperature digital displays for upper and lower tanks, sterilization timing instruments, heating control, sterilization pressure control, water replenishment and exhaust, water pump, sound and light alarm complete set of functions, complete valve pressure gauge accessories
Appearance: The new machine is installed infrequently, almost not put into production, the tank body is intact, the protective film is still intact, and there is no corrosion or deformation
Procedures: The information and procedures are complete and can be used normally in conjunction with food factories
Applicable to: high-temperature sterilization of meat products, stewed food, canned food, dried tofu, Zongzi, soy sauce, soft packaged food, suitable for small and medium-sized food processing plants